1. 300 grams of glutinous rice cleaned and soaked in water for 2 hours, a long time soak, you can let the starch in the glutinous rice gradually expand split, steamed when it is easier to paste the decomposition, easy to steam, and more conducive to human digestion and absorption.

2. Soak the glutinous rice into the pot to cook, because the glutinous rice soaked in advance, the amount of water is slightly less than the usual amount of water when cooking rice.

3. Cook the glutinous rice to 8 mature, the surface of the rice grains can be wet, so that the rice is more soft and even

4. Add 25 grams of sugar and 15 grams of lard while it is still hot and mix it well, if you do not have pork can be changed to vegan oil or butter

5. Prepare their own love of eating dried fruits, anything can be

6. Take a large bowl, to the wall of the bowl, a layer of lard, and in the middle of the bowl, put the dried fruit. A layer of lard, the center of the dried fruit, surrounded by a circle of red dates

7. Then put the white glutinous rice flattened by hand, and then put a layer of bean paste, and finally lay on the glutinous rice flattened

8. Boil water, the glutinous rice on the pot of water steaming for 20 minutes

9. Steam well inverted in the plate, the home has osmanthus honey, you can also pour a little bit of it

Soft, glutinous and sweet! The eight treasures of the rice is ready, the upper layer of different colors of dried fruit, the lower layer of oily glutinous rice, the middle also secretly hidden layer of red bean paste glutinous rice layer. The sweet smell of the rice is so delicious that you can't help but taste it!

The eight treasures rice portion is sufficient, sweet flavor is most suitable for the whole family to enjoy and share, symbolizing the reunion, deep dig a spoon into the mouth, sticky smooth full of glutinous rice, dense sweet red bean paste, sweet and sour dried fruit. This bowl to eat down, the New Year's Eve dinner is considered complete!