Step 1: Wash the lobster, and brush its abdomen with a brush.
Step 2: Prepare ingredients, such as garlic slices, ginger slices, shallots, onions and peppers.
Step 3: Heat the pan and add oil. Add a small piece of hot pot bottom material to the oil, stir-fry and stir-fry. Then add the chopped ingredients and stir-fry the fragrance.
Step 4: Pour in the lobster, stir fry over high fire, and stir fry the lobster until it changes color.
Step 5: Add a big can of beer, boil seasoning salt, chicken essence, white sugar, soy sauce, white pepper and thirteen spices, and stir well.
Cook on high fire 10 minute.
Step 6: Turn off the fire, and let the lobster soak in the soup for 10- 15 minutes to fully taste.
Making key points:
1, the lobster can be selected to be neither too big nor too small, preferably live or green-shelled, which is stronger. Lobsters with large black shells will be thinner and empty.
2, lobster scrub clean, do not go to the head and do not cramp, so that the cooked lobster meat is relatively tight, just remove it when eating.
3, stew with beer, so that the lobster is more fragrant.
There are many ways to make lobster, and this is just one of them. It is suitable for home operation without oiling, and the taste is not worse than that of night stalls. This method has a moderate taste, neither hemp nor spicy, and mainly eats the original taste of lobster meat. It's very enjoyable to cook a big pot like this.