There are many ways to make cauliflower, and different ways require different ingredients, such as dry pot cauliflower, dry-fried cauliflower, casserole cauliflower and so on. Here is how to make cauliflower in casserole.

Ingredients: sausage 6, cauliflower 1, 1 potato, 2 bell peppers, green onion, oyster sauce, oil, salt, soy sauce, hot water

Specific methods are as follows:

1, cauliflower, potatoes, bell peppers, wash, sausage ready;

2, cauliflower split into small dots, potatoes, peeled and sliced, bell peppers, cut into rhombus-shaped pieces;

2, cauliflower, potatoes, sliced, cut into rhombus-shaped pieces;

3, the frying pan is a very good idea.

3, a little oil in the skillet, the sausage into two sections, each section and then pull a flower knife, into the frying pan to fry, frozen when cut, the knife will be neat and beautiful;

4, frying sausage, another pot will be blanched cauliflower for a minute and then fished out;

5, fried sausage sheng out, the pan to stay the bottom of the oil, will be the potato slices fried to the periphery of the caramelized;

6, the first to put the scallions Stir fry the flavor, and then put the pepper pieces stir fry brown;

7, the cauliflower into the pot, pour oyster sauce, soy sauce, salt and stir fry evenly, if some dry, you can add a little hot water;

8, to be evenly distributed in the taste of the vegetable material, will be the sausage back to the pot, sprinkle millet chili, stir fry a few times, out of the pot.

Notes

1, cauliflower blanched over cool water, can maintain the crisp texture;

2, sausage less oil and less salt, pure meat production without starch, so into the dish can be adjusted according to taste the amount of oil and salt.