1. Soak the salted bacon in rice washing water or clean water, and the salt in the bacon will be neutralized and the salty taste will become weak.

2. The longer the time, the lighter the salty taste, but pay attention to changing the water every once in a while.

3. If you are in a hurry to eat, you can divide the cured bacon into pieces and cook it repeatedly with water to reduce the salt. If it is still salty, you can change the water to the taste you want and choose the right dish to cook.