Lead: This home-cooked dish of stewed meat with melon is loved by many people because of its simplicity and delicacy. First of all, the method of this dish is very simple, even a novice in the kitchen can easily master it, and the success rate is very high. The following is the method of stewed meat with wax gourd that I share with you. Welcome to learn from it!

Practice 1

Ingredients: wax gourd 1500g, pork belly 500g and a handful of vermicelli.

Accessories: onion, ginger, spiced powder, salt, oil and soy sauce.

Practice:

1, peel and pulp wax gourd, wash, and soak vermicelli in warm water.

2. Cut the wax gourd into pieces, cut the pork belly into thick slices, and chop the onion and ginger.

3. Put oil in the pan, stir-fry pork belly with low fire after the oil is hot, and then add onion ginger, allspice powder and soy sauce in turn to stir fry.

4. Pour the wax gourd on the meat, cover the pot with half a bowl of water and bring it to a boil. Stew it over medium and small fire for about 20 minutes.

5, soaked. Put the vermicelli into the melon, add salt, turn the vermicelli to the bottom, continue to stew for one minute, turn off the heat, and simmer for a while.

6, before cooking, you can add a little vinegar according to your personal taste.

Practice 2

Ingredients: wax gourd 500g, pork 150g.

Seasoning: salt, vinegar, ginger, garlic and cooking wine.

Practice:

1, pork is cut into pieces, and a proper amount of cooking wine is added for soy sauce curing.

2. Peel the wax gourd and cut it into thick slices for later use.

3, put the right amount of oil in the pot, add ginger slices, add meat and stir fry.

4. Stir-fry until the meat changes color, add the wax gourd slices, then add the appropriate amount of salt and vinegar, add the appropriate amount of water to boil, and stew on medium heat 10 minute.

5. Add chopped garlic cloves, add appropriate amount of soy sauce, and take out the pot.