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What soup does breast cancer drink?
Drink more soup for women with breast cancer. We know that soup is the most nourishing food, and the most nourishing way for sick people is to drink soup. So what soup should breast cancer patients drink?

Pork intestine soup: suitable for people with turbid stools.

The main function of this therapeutic prescription is to strengthen the spleen, stop diarrhea and stimulate appetite, which is suitable for patients with turbid stool after operation. The preparation method is as follows: wash pig intestines (600g) to remove grease, turn them upside down and wash the intestinal juice with salt or vinegar, then blanch them with boiling water, put them in a pot, add yam and Poria, and cook for 20min, then add lotus seeds and coix seed soaked in cold water, and cook them with low fire until the pig intestines are cooked, and add a little salt, every morning and evening/kloc-0 times.

Ziyin Zanthoxylum decoction: suitable for low fever

Ziyin Zanthoxylum decoction has the functions of nourishing yin and blood, invigorating qi and strengthening the body resistance, and is suitable for patients with middle and late breast cancer with deficiency of both qi and blood and slight fever. The production method is that the pepper (50g) should be stewed with clear water for half an hour one day in advance, without taking it out. The next day, add appropriate amount of ginger, onion and soju. At the same time, add Angelica sinensis and chicken slices into Chili soup, and add appropriate amount of water to stew until the chicken is cooked.

Dried scallop bean curd soup: suitable for the weak.

Internal heat due to yin deficiency is a common symptom of breast cancer patients. Dietary remedies have the effect of nourishing yin and helping patients to enhance nutrition. The production method is to steam scallop (50g) in a cage, boil tremella (10g) in water, stir tofu (50g) into paste, put it in a bowl with chicken paste, add egg white, water chestnut, salt and monosodium glutamate and mix well, then pour the green vegetable juice into the chicken paste and mix well. Then put the tremella, scallops and tofu paste together, steam them, pour them into chicken soup, and eat them every morning and evening 1 time.