I. Materials

2000 grams of winter bamboo shoots, salt.

Second, practice.

1. Prepare fresh bamboo shoots.

2. Peel off the shell and wash it.

3. Cut into strips, put them in a pressure cooker, and add water and proper amount of salt.

4. Cook for 10 minutes after the air comes up, and turn off the fire.

5. After cooking, tidy it up and dry it.