Main Ingredients: Peach Gum 5, Sago 30g, milk 150ml, icing sugar 30g

Peach Gum Sago Dew Practice Steps

1. Soak the gelatin until there is no hard heart, small peach gelatin can be good about one night, large ones have to 24h, remember to cover the plastic wrap in the refrigerator when it is hot

2. Cooking small sago. Boil the water and then pour in the sago, pay attention to be sure to boil and then put, otherwise the sago will be scattered. Stir constantly during the process to prevent sticking to the pot. Cook to there is a little white heart can turn off the fire and cover the lid and then simmer for ten minutes. After a good over ice water, increase the q bouncy feeling

3.? Did not take a picture on the first randomly put a picture. This is the cooking of the soaked peach, the peach gelatin with water to the pot with rock sugar and simmer for about 20min, the fire is not too big

4.? Cooked peach gelatin into a bowl, add the right amount of milk, and then add sago, you can properly add a little rock sugar flavor Oh ~ summer in the refrigerator overnight better drink Oh