Ingredients: snail, onion, ginger, garlic, pepper, aniseed, fennel, hot sauce, oyster sauce, soy sauce, soy sauce, salt, sugar, pepper and Shaoxing wine.

Methods/steps

1

Before washing snails, drop 1 2 drops of oil in the water, and then rest for half a day to a day, which will spit out the dirty things in snails and small snails.

2

Fry the tail tip of the snail with pliers or scissors, and then rinse it with clear water for many times until the water becomes clear.

three

Chop onion, ginger and garlic.

four

Put oil in the pot. When the oil is hot, add onion ginger, pepper, aniseed and fennel and stir-fry until fragrant.

five

Add Chili sauce (as much as you like) or dry Chili, which will be more fragrant.

six

Stir-fried Chili sauce smells good.

seven

Add a tablespoon of oyster sauce and stir-fry until fragrant.

eight

Add snails and stir fry.

nine

Season with purple soy sauce and add a little water.

10

Cover the pot and stew for 3 minutes, then cook in Shao wine, remove the cover and remove the fishy smell.

1 1

Open the lid and add a little sugar, a little salt and pepper to taste (oyster sauce, soy sauce and hot sauce are all salty, if the taste is weak, you don't need to add salt).

12

Turn on the fire, collect the juice, color it, and then plate it.