Ingredients

3 bell peppers

Salt, sugar, balsamic vinegar moderate

Starch moderate

Scallion moderate

Methods/Steps

1. Wash the bell peppers and remove the stems, and drain them well, or dry them with a clean cloth.

2. Take a small bowl, put in the appropriate amount of balsamic vinegar, prepare 1 tsp salt, 1 tsp sugar and 1 tsp cornstarch, then cut the green onion into scallions.

3. frying pan into the appropriate amount of peanut oil, when the oil is seven mature, the sharp pepper arranged in the frying pan on a low flame frying.

4. When the bottom side of the peppers into wrinkles, and then turn over the other side of the frying, frying until the outer skin of the peppers change color, use chopsticks to clip out of the drained oil, arranged on a plate.

5. Put oil in a frying pan, and when the oil is 50 percent hot, add chopped scallions and pop them.

6. Then put the balsamic vinegar, salt and sugar into the pan and stir-fry until bubbling, then add the starch and water to make wet starch, pour into the pan 芶 thin gravy, made of sauce.

7. Finally, the good sauce poured on the plate of bell peppers, a plate of spicy sweet and sour stewed bell peppers is ready.

Note

The best way to use the peppers is to use the whole ones, not to cut them off.