Ginger has the effect of revitalizing stomach qi, promoting digestion and lifting the qi of the liver and Yang. Zhejiang Satellite TV once interviewed a 107-year-old man and asked him the secret of longevity is to add five slices of pickled ginger to the rice every morning.
Ingredients ?
Ginger 600 grams
Soy sauce 50 grams
Ice sugar 150 grams
Jiu Cui rice vinegar 100 grams
Pickled ginger practice ?
Select the fall of the rice ginger washed (peeled and unpeeled can be)
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Slice salt marinade 1 1 2 hours, wringing out the turmeric water
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Mixing juice: pot under the water 100 grams of 100 grams of soy sauce, 150 grams of rock sugar on medium heat to boil until the rock sugar melts and remove from the fire and then poured in the 100 grams of Nine Crest Rice Vinegar and stir well. 100 grams of Jiu Cui rice vinegar and stir well, then cool to use
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The juice can be almost flat with the ginger, put it in the refrigerator or a cool place for two or three days can be eaten.
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Secret soybean paste?
Ingredients ?
1000g of soybeans
1000g of chili peppers
500g of oil
80g of ginger
200g of bean drums
30g of icing sugar
Some salt
1 tbsp of soy sauce
1 tbsp of soy sauce
1 onion
Secret soybean sauce How to make the sauce ?
Soybeans washed and soaked one night in advance, the next morning panned once into the rice cooker to cook three hours or so adjusted to keep warm has been smothered for five or six hours so that soybeans will become soft and rotten, cooking sauce when good flavor
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Prepared ingredients
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Pepper and onion cut into small cubes, ginger chopping Minced
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Pour oil in the pot, put in the ginger to burst incense, and then put in the diced onion
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Stir fry transparently to the chili peppers to stir fry until soft and rotten
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To the edamame and soybeans to stir fry evenly to the soybean water to cook soybeans to the pot to quickly cover the soybeans
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Small fire stir-fry plus soy sauce, soy sauce, rock sugar smothered for about 20 minutes, high fire juice attention to pot to prevent paste bottom, out of the pot you can taste the flavor is not salty you can put a bit of salt, because the drums are very salty.
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This soybean sauce is completed, after cooling into a sealed container, refrigerator can be saved for a month or two, open the lid on the hurry to eat, do not dip into the raw water (because of bacteria in raw water is easy to spoil)
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