I, pretzel potato cakes

Main ingredients: 300 grams of potatoes, 100 grams of glutinous rice flour

Accessories: 1 tablespoon of cooking oil, 3 grams of salt, 3 grams of pretzel salt, 1 egg

Methods:

1. potatoes brushed and cleaned, boiled in a pot

2. potatoes out of the skin, and then put into a plastic bag, knocked into the mud

3.

3. Put the mashed potatoes into a pot and add glutinous rice flour

4. Beat in the eggs, salt, pretzel and a little warm water

5. Knead into a ball

6. Divide into equal small balls, and then rolled round, and then flattened into a cake embryo

7. Put a small amount of oil in a pan, and then fry the cake embryo over a low heat

8.

Two, potato cakes

Main ingredients: 2 potatoes, 1 egg

Accessories: 1/4 onion

Seasoning: 5 grams of salt, fennel seeds 1 small teaspoon, parsley 1 small handful of red bell peppers, 1/2 teaspoon, 1/2 teaspoon of black pepper, 20 grams of olive oil

Methods:

1. Potatoes cut into small pieces, boiled in water until soft (with a Chopsticks can easily penetrate) peel off the skin, fry the cumin in a pan until browned (very fragrant), chop the onion

2. Grate the potatoes, add the onion, fennel seeds, chopped coriander, chili flakes, black pepper, salt and a little olive oil and mix well

3. Make thin pancakes and cool for a while

4. Beat the eggs, pour olive oil into a pan and mix the pancakes with olive oil. Add olive oil to the pan and fry the pancakes until browned on both sides.