Ingredients

Ingredients: 1/2 green radish;

Accessories: appropriate amount of sugar, appropriate amount of salt, appropriate amount of white vinegar

Acid Shredded sweet radish

1=Wash, peel and shred the radish.

2 Put shredded radish into a container, sprinkle with appropriate amount of salt, mix well, and marinate for about 10 minutes.

3 Pour away the pickled radish water.

4 Add appropriate amount of sugar and mix well.

5 Pour in appropriate amount of white vinegar.

6 Stir evenly.

7 (You can eat it at this time) Put it in a bowl, cover it with plastic wrap, and put it in the refrigerator to refrigerate before eating it for a better taste.

Tip: Mix the radish and put it in the refrigerator before eating, it will be more delicious.