Placenta and yam soup: Ingredients: 1 placenta, 30 grams of yam, 15 grams of psoralen, 5 to 8 red dates, 9 grams of ginger, and appropriate amount of white wine.

Operation: First wash the placenta, rub it with salt, blanch it in boiling water for a while, then rinse it with cold water several times, cut it into pieces, add white wine to the pot, stir-fry the ginger juice thoroughly, and then move it to the earthen pot. Add water and herbs and stew until thoroughly cooked, season with seasoning and take twice a day. 1 to 2 times a week, 10 times in a row.

Efficacy: Warming and nourishing heart yang, activating blood circulation and unblocking meridians. It is suitable for patients with coronary heart disease who have heart yang deficiency.