Generally, beef slices are boiled in high-temperature boiling water for about 5 minutes.

However, the beef slices should be thinner, but the thicker ones are definitely not. It is better to cook the thick beef slices more.

Beef slices can often be seen when we eat hot pot every day. They are usually made of beef brisket or beef tendon, so they can be cooked easily after about 5 minutes of high temperature.