First, stir fry to see the green hand: see the green hand 800g, garlic 3 heads, dried red pepper right amount, salt right amount, cooking oil right amount, a small handful of pepper.
1, wash it by hand, brush off the soil with a small toothbrush and slice it.
2. Slice garlic and shred dried peppers.
3. Put the oil in the pot, add the pepper particles after the oil is hot, so that the oil can soak the hemp taste of pepper.
4. Then fish out the pepper and throw it away. Add garlic slices and saute until fragrant.
5, then stir-fry the red pepper, then pour in the chopped green and stir fry.
6, fry until you see blue, you can't see indigo at all, you must fry. Then add a proper amount of salt, stir well and serve.
Second, stir-fry the hand green: 1, wash the hand green and slice it for later use, garlic slices.
2. Pour a proper amount of rapeseed oil and lard into the pot, add garlic slices and stir fry, and add dried peppers to stir fry.
3. Stir fry until the raw hand turns yellow, and then it can be cooked completely.
3. Stir-fried green peppers with mushrooms: 1. First, clean the soil of mushrooms with a knife, and cut the position with insects with a knife.
2, cleaning, be sure to clean more than 3 times. If you don't clean it, you will eat sediment and affect the taste. Be sure to pay attention to the uniformity of thickness when cutting, otherwise it will be easily heated unevenly.
3, pour in sesame oil, add lard after heating, you can put more oil, add green pepper and garlic, stir-fry the fragrance, add mushrooms, stir fry, be sure to stir fry thoroughly, at least 40 minutes, season with appropriate salt!