Sticky Rice Lotus Root and sweet and sticky home practices are as follows:

Main ingredient: a section of lotus root, round grain glutinous rice appropriate amount, brown sugar appropriate amount, red dates eight.

1, glutinous rice soaked three hours in advance, red dates soaked and cleaned.

2, the lotus root peeled, the two ends of the lotus root cut down, with a toothpick to seal one end of the lotus root.

3, like this stuff rice into the lotus root holes, use chopsticks to stuff the rice until stuffed solid.

4: Seal the other end with a toothpick and add more water to the pot.

5, after cooking for a while, add two tablespoons of brown sugar, the dates also put into the cook, cook until the inside of the rice is soft and sticky lotus root color can be, slice and plate.