Ingredients: 350g cauliflower.

Accessories: 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, chopped pepper 1 teaspoon, sesame oil 1 teaspoon, and a little sugar.

Steps:

1, prepare ingredients, cold salad cauliflower, it is best to choose this loose cauliflower, this loose cauliflower tastes more crisp and tender, as well as chopped pepper, garlic, soy sauce, oyster sauce and a little sugar.

2. Remove the old roots of cauliflower, break it into small flowers, rinse it first, pour water into the pot, add salt, drop 2 drops of oil, add cauliflower after the water boils, roll cauliflower with chopsticks for about 1 minute, and take it out. Adding a little salt and cooking oil can make the blanched cauliflower more green, shiny and attractive.

3. Blanched cauliflower is quickly put into cold water to cool. The blanched cauliflower is too cold to keep the cauliflower crisp and tender.

4, garlic finely cut into the end.

5. Put 1 teaspoon of cooking oil in the pot, add chopped pepper and garlic and stir-fry for fragrance. Then add soy sauce, oyster sauce and a little sugar and stir well.

6. Stir-fry the juice directly into the cauliflower that has been cooled and dried, and finally pour in 1 teaspoon of sesame oil.

7. Mix well and you can eat it.