Deep-fried tripe was recorded in Qing dynasty, and it was mostly operated by Hui people. Beijing local snacks are very suitable for drinking. However, it is advisable to drink alone and have a drink, so restaurants of all sizes are not prepared for this taste, so it is also known as "the joy of the poor". Only pubs and food stalls can sell water to stir-fry their stomachs and become a popular snack with wine. Eating fried belly and drinking two or two liquors have become the best combination, which has been passed down to this day.
Even celebrities like Mei Lanfang and Ma like to eat tripe. People who like to eat fried tripe and drink wine always drink two ounces with two baked wheat cakes. Especially after beginning of autumn in the lunar calendar, Beijingers pay attention to "eating autumn", and there is a saying that "if you want to eat autumn, you will have an upset stomach". Perhaps liquor has the effect of dispelling cold and strengthening stomach, and it is the best choice to match tripe.
As a native of Tianjin, I also like things like fried liver and braised pork in Beijing. Liquor is a must! Only wine can sublimate these delicious foods! Moreover, although liquor is no good, it is healthy, with low content of harmful substances to human body, and it is not easy to get drunk, while foreign wine has high content of harmful substances, which makes it uncomfortable to drink. However, liquor needs an acceptance process. If you like liquor, you really don't like drinking other liquors.
Finally, after I have been to Guangdong, I have seen the chop suey there, which is delicious! Compared with the two styles in the north, it is so fresh and refined, and compared with these foods in the north, it is so literary! Unfortunately, white wine is hard to find.
Most people who deal in fried belly are halal, and Muslims don't drink alcoholic drinks. If you respect the living habits of Hui people, you'd better stop drinking when your stomach is upset. Of course, some Muslim restaurants also offer some wine because the operators are relatively open. But the more orthodox Hui people don't like others to drink in their restaurants.
In fact, the location and temperature are very important. As soon as you drink wine, the eating process will be lengthened, and the tripe will be cold and the taste will be poor. It is better to eat while it is hot.
Beef and mutton are not only eaten by Muslims or Muslim restaurants. Before Manchu entered the customs, nomadic people could only eat cattle and sheep. Han people don't eat or eat less cattle and sheep. For farming people, cattle are the main labor force. Who wants to eat? Including hot pot, also brought by Manchu. Tripe and lamb tripe are generally affordable only to the poor, because they are cheap. Rich people only eat meat. Huimin restaurant can drink, but no pigs. What's more, you don't even eat the pork fried in the pot, which is very sensitive.
Erguotou! It's not the wine, it's the feeling. I have seen many bottles in Niulan Mountain in old Beijing. I have poured them myself and drunk them. Very comfortable!
Eating is a kind of enjoyment, there is no need to say anything true or false. In my opinion, eating very popular and spicy food and drinking beer is the best, and eating exquisite food and red wine is more suitable. It's good for people who don't drink anything to drink coke. If fried tripe is a special food in Beijing, in order to taste the taste of Beijing, try Erguotou, but Erguotou is very strong and not everyone can get used to it.
The sight of tripe makes my mouth water! Fried tripe generally refers to beef tripe or sheep tripe, which is divided into water explosion and oil explosion. Nowadays, most people eat with water. Clean fresh tripe (beef louver and tripe collar) or lamb tripe, cut it into pieces, fry it in boiling water, and dip it in sesame sauce, vinegar, Chili oil, soy bean curd soup, coriander powder and chopped green onion. The texture is tender and crisp.
Deep-fried tripe is best served with soft white wine, which can make people taste the delicious tripe!
The feeling of eating old Beijing tripe is:
Deep-fried belly is crisp and fresh, not oily or greasy. If people who eat fried tripe can drink, they always have to drink two or two. After drinking, they will eat two freshly baked cookies, which is really a great pleasure. In fact, the fun of eating and drinking some white wine is only known and felt by drinkers. If you don't add some white wine to eat fried tripe, you feel something is missing. Some dishes naturally go with white wine. For example, peanuts are also a good appetizer.
Liquor is divided into different regions. Erguotou is produced in Beijing, which belongs to fen-flavor liquor and occupies an important position in China liquor. I don't care. We generally drink more Luzhou-flavor liquor here in Henan, such as Song He Zhanggong Yangshao He Lin Dukang Huanggou Royal Liquor, and we also drink more local liquor at some banquets. For example, there are more yellow rice wine in the south and less in the north, which is related to the tastes of local people.