Lightwave oven to do cake practice:

1, prepare four eggs, and then separate the yolks and whites of the eggs; low gluten flour 80g and 5g baking powder mixed well (stirring well to eliminate particles within the flour);

2, the yolks of the eggs, 40g of sugar, milk, and then a little bit of cooking oil mixed together, mixing well;

3, the flour and baking powder mixed dough poured into the egg yolk mixture, and then to the mixing until well blended;

4, with a whisk to beat the egg whites, or with chopsticks can also be. After beating for a while some bubbles, then add sugar 40g, and then continue to beat until the egg white foam hair up and relatively fine can be;

5, will be added to the egg yolk mixture of egg whites in 2 ~ 3 times, in a stirred evenly and then add, and then know to add the end of the mix;

6, turn on the light wave oven, the ready to do the cake containers inside the four sides of the oil, and then completely mixed with the flour, the cake, the cake, the cake, the cake, the cake, the cake, and the cake. Then the completely mixed flour dough poured into the container;

7, the light wave oven heat to medium-high, time five minutes or so, if the time comes to open to see is not very cooked, you can put it in the heating for another minute can be;

8, with the light wave oven mitts to remove the container, and then inverted on the plate on the completion.