How to make grouper hot pot

1. Slaughter and clean the grouper, remove two clean meat fans, remove the abdominal spines, and cut into thick pieces with an oblique knife. 2 cm tile-shaped pieces; cut the fish bones into large pieces, split the fish head in half into 2 pieces, add a little salt and white wine to taste for a few minutes, rinse the blood and mucus on the fish pieces with clean water, and then stick them evenly and dry them finely Soy flour. Cut the sauerkraut into thin slices and the green onion into 6 cm sections.

2. Put the pot on a high fire, pour in oil and heat it to 60% heat. First add garlic slices and peppercorns and saute until fragrant, then add Pixian watercress, soaked peppers, soaked ginger, black bean paste and old ginger. Saute until fragrant, then put the grouper bones and fish fillets into the pot respectively; when the surface of the fish fillets is solidified, quickly add 1500 grams of water, then add cooking wine, hot pot base, dried chili knots, chicken essence, MSG, Add seasonings such as refined salt, sugar, green onions, etc., pour into the hot pot basin, and finally sprinkle in fried soybeans and serve.

Use a dry oil dish for dipping. The dry oil dish is prepared with dried chili noodles, cooked white sesame seeds, chopped fried peanut kernels, MSG, chopped green onions, minced coriander, and hot pot original soup.