Papaya wine, is it really good for your health?

The function of papaya wine is to dispel wind and activate blood. In the clinic can be applied to rheumatic diseases caused by joint pain, joint spasm, numbness of the limbs, and joint unfavorable and other diseases.

Papaya wine can relieve rheumatism paralysis, contracture of tendons and veins, foot swelling and pain also has the effect of dampness Shu tendon, modern medical research has shown that the papaya has a variety of nutrients, nutrients containing more than almost all fruits in the king, so the papaya has a "hundred benefits of the king of the fruit," the name of papaya, papaya also contains oleanut ingredients, with The papaya also contains oleanut ingredients that have the effect of protecting the liver and lowering enzymes, anti-inflammatory and antibacterial, and lowering blood lipids.

1, first of all, the main ingredients: papaya, bamboo, five plus the skin, qiangwu, one live, angelica, Chenpi, macrophylla, rhizoma rhizoma, safflower, millennium Jian, Sichuan hyssop, Mulberry.

2, second, the properties: this product is a brownish yellow clarified liquid; gas aroma, taste slightly sweet, slightly bitter.

3, finally, the main effect of papaya wine is to dispel wind and blood. It is very effective for people suffering from sciatica or lumbar muscle strain. Rheumatoid arthritis can also choose to take papaya wine to get some relief.

Note:

Papaya wine is usually taken after serving.

Raw materials for making papaya wine: 300 grams of papaya, 80 grams of sugar, 720 milliliters of rice wine.

Papaya wine process: ripe papaya washed and wiped dry sliced ingredients (plus sugar, rice wine) sealed and stored finished

Papaya wine production method:

1, will be ripe papaya washed, wiped with a clean rag to remove the water, cut into round slices, the skin and the seeds are used at the same time.

2, put the papaya slices, sugar and rice wine into a container, seal it and keep it in a cool place.

3. You can drink it after 6 months, but it is better to seal it for more than 1 year, so that the flavor and medicinal effect can reach the best level.