Home-cooked practice of garlic sprout pork
1, pork is put into the pot in cold water, and a few pieces of ginger and scallions are thrown in to remove fishy smell and enhance fragrance.
2, medium fire, 10 minutes, cook until the surface is white, poke it with chopsticks without bloodshot (basically 7, 8 mature), turn off the fire, cover the pot and simmer, and start preparing ingredients.
3, remove, dry until it is not hot.
4. Cut into thin slices.
5. The thinner the meat is cut, the better, and it must have enough length and width, so that even the belt meat can be fried into a beautiful "light nest".
6, do not put oil in the pot, put the sliced meat.
7. Stir-fry in medium and small fire, cook two spoonfuls of cooking wine, and stir-fry some of the grease. At this time, the meat slices are nest-shaped, commonly known as "Dengzhanwo".
8. Put the sliced meat aside and add bean paste (bean paste) and lobster sauce.
9. At this time, the fire should not be big, so as not to fry the seasoning, and slowly fry its fragrance until the oil turns red and bright.
10, and then mix with the sliced meat and stir fry.
1 1, add a spoonful of sugar.
12. The bean paste made at home is not as salty as it is sold. You can add a little salt and half a spoonful of monosodium glutamate.
13, stir well, turn off the heat!
14. Cut garlic seedlings into horseshoes and pour them into the pot.
15, using the residual temperature in the pot, stir fry quickly, and the garlic seedlings are cut off. Don't fry it to death, fry it more fragrant.
16, disk, disk.
Shredded garlic sprouts in cold sauce
The practice of cold garlic moss
Cut the garlic seedlings into long sections and cook them (put a little salt and oil in the water and leave them uncovered for a short time)
Tear into strips
Add a little vinegar, soy sauce, Chili oil, sesame oil, salt and a little boiled water and mix well.
If you need to add shredded tofu, add it after the last step to avoid salty shredded tofu.