If it's a whole piece of cheese, you can still eat it by cutting off the green layer outside. If it is shredded, it can't be eaten because it is moldy. (Cut it as shown below and you can eat it. )
These green hairs are different from the mold fermented by cheese itself. This mold may be harmful and harmful to the body. It is best not to eat it.
Mozzarella cheese is one of the few cheeses that can be frozen. If it is frozen in a safe, it will not be a problem to keep it for one year. It's convenient not to put the refrigerator the day before eating. However, it should be noted that repeated freezing and thawing of mozzarella cheese will affect the drawing effect. You can divide it into small portions and freeze them separately. If you want to eat, take out a small bag and thaw it, and the rest will continue to be frozen.
Mozzarella cheese
Alias: Mazurila, Mo Zorilla, Mo Zarella, etc. It is a mild cheese, produced in Campania and Naples in southern Italy.
The real mozzarella cheese is made of water emulsion, but the common product in modern times is ordinary milk, which is yellowish in color and contains about 50% milk fat.
Authentic buffalo milk products are very white in color and have a thin and shiny shell. When they are immature, they are very soft, elastic and easy to slice. The maturity period is about 1 to 3 days. When they mature, they become quite soft and have enhanced flavor, but then they quickly deteriorate and the shelf life does not exceed 1 week.