Hello, I would like to recommend you a few ways to cook noodles, we eat noodles almost every day in our house. Most people in the north like noodles.

1. fried egg noodles

frying pan with the right amount of oil, frying an egg, frying well into the hot water, the water boiled into the noodles, and then pour a little soy sauce oyster sauce seasoning, cooked noodles, is about to go out of the pan, cut a few slices of ham sausage and a few pieces of lettuce leaves into the pan, a couple of drops of sesame oil, stirring the pan to open the food!

Noodles

2. tomato egg marinade noodles

First make tomato scrambled eggs, pour oil into the pan into the stirred eggs, scrambled eggs, scrambled eggs fried a little broken, and then pour a little bit of oil to fry tomatoes, add a small amount of sugar to fry until the tomatoes out of the juice, and then pour into the previously fried eggs with a moderate amount of salt and stir fry evenly out of the pan. Noodles boiled out and poured into the previously fried tomatoes scrambled eggs, scooped into a spoonful of noodle soup can be eaten.

3. Eggplant diced ham brine noodles

First make the eggplant brine, garlic a few cloves chopped, eggplant diced, ham sausage diced, wash the lettuce leaves, pour oil in the pan garlic burst pan, into the eggplant diced ham diced stir fry, stir fry until the eggplant diced soft, pour a spoonful of soybean paste and a small amount of soy sauce and continue to stir fry, taste the salty and salty, if not salty and then add salt, out of the pan before the drop on two drops of sesame oil. The noodles are cooked and removed, then blanched lettuce leaves, removed, and poured into the eggplant marinade open to eat.

Noodles

4. Fresh shrimp and egg noodles

Cabbage leaves shredded, a little bit can be, cut the minced onion and ginger, fresh shrimp to shrimp line the shrimp whiskers cut off the frying pan oil into the onion and ginger burst pot and then into the fresh shrimp stir-fried color, pour into the shredded cabbage and stir-fry for a while, stir-frying soft pour into the hot water, cook open into the noodle, play an egg, pour a little soy sauce and oyster sauce, cook the noodles and then out of the open to eat.

5. Bean curd stewed noodles (need to use fresh noodles)

Bean curd broken, sliced pork, cut onion, ginger and garlic foam, frying pan oil frying meat discoloration, and then into the onion, ginger and garlic burst the pan, and then put a star anise, and then put the bean curd into the stir-fry for a while, and then pour into the amount of soya sauce old soya sauce, and then pour the hot water, did not pass the pot of vegetables can be put into the fresh noodles laid on top of it, and then put on the lid of the pan smothered can be cooked.

6. squash shredded meat noodles

Garlic slices, shredded meat, squash shredded, pour oil in the pot, garlic slices sautéed incense, into the shredded meat, stir-fry until browned and then add squash shredded, soy sauce and stir-fry together, add the right amount of salt, stir-fry and then put out. Pour boiling water, put in the noodles, beat an egg, and put a few pieces of rape leaves, cook the noodles and pour in the fried shredded meat, scoop up a spoonful of noodle soup to eat.

Noodles