1 bactericidal and anti-inflammatory black garlic contains allicin, which has a broad-spectrum antibacterial effect, killing dozens of popular viruses and a variety of pathogenic microorganisms, such as inhibiting and killing bacterial viruses such as Helicobacter pylori that cause gastrointestinal diseases. It is the strongest antibacterial effect among natural plants found at present.

2 Another nickname of black garlic for preventing cardiovascular and cerebrovascular diseases is "vascular scavenger", which can help remove fat deposits in blood vessel walls and avoid blood viscosity, poor vascular elasticity or arterial obstruction. Thereby preventing cardiovascular and cerebrovascular diseases such as stroke and myocardial infarction.

3 Improve immunity Garlic has broad-spectrum antibacterial effect, which can not only directly kill all kinds of harmful bacteria, but also fight against all kinds of viruses. The fermented active components of black garlic can stimulate immune cells to be more active, increase and enhance the number and ability of immune cells, and enhance human antiviral ability and immunity.

4 Adjusting the three high black garlic can repair pancreatic cells, restore the ability of pancreas to regulate blood sugar, and help improve the glucose tolerance of normal people. Proper consumption can help prevent and control blood sugar; A variety of amino acids contained in black garlic can effectively inhibit the formation of fatty liver and the damage of lipid peroxidase to liver cell structure; Black garlic can help reduce blood viscosity, remove fat deposits in blood vessel walls and enhance blood vessel elasticity, so it is also helpful to regulate blood pressure.