1, ingredients: 2000 grams of cowpeas, salt, 1 head of garlic, 1 piece of ginger, sauce required: a few slices of carrots, green onions (half, the best flavor) or 3 small green onions, 3 cilantro, a few celery leaves, a few slices of onions, 3 slices of sesame seeds, 2 star anise, cinnamon a small piece of cinnamon, half a bottle of soy sauce, a small bowl of cooking oil, dahuric acid, a slice of dahuric acid.

2, cowpeas washed, dried, cut into sections, a layer of cowpeas, a layer of salt, marinated.

3, marinated for 24 hours, will be out of some water, water thrown away.

4, prepare the sauce ingredients, wash, dry water. (Deep frying can not have water, will splash out, dangerous)

5, pour a small bowl of oil in the pot.

6, the oil temperature 5 into heat, add onions, carrots, scallions, parsley, celery leaves, star anise, flavor, cinnamon, dahurica.

7, fry until the surface layer slightly yellow, turn off the fire, fish out and throw away.

8, add half a bottle of soy sauce, add sugar, boil the sauce off the fire, let cool.

9, ginger and garlic slices, into the cowpeas and mix well.

10, cowpeas into the bottle, pour the sauce can be, room temperature marinade half a month to eat.