Tools/raw materials: 1 roots of cucumber, 3g salt, 5g white vinegar, 3g light soy sauce, 1 spoon chili oil, 5g minced garlic, half a spoonful of minced chili pepper, 5 ml sesame seeds.

1, smash a cucumber flat.

2. Cut into sections diagonally.

3. Add salt, white vinegar, light soy sauce, chili oil, minced chili pepper, and minced garlic.

4. Stir evenly.

5. Sprinkle an appropriate amount of white sesame seeds, and the pickled cucumber is ready.