Ingredients: chicken wings, cumin and coriander.

Exercise:

1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.

2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.

3. Shred ginger, mince coriander, add chicken wings and mix well.

4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.

5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.

6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.

7. Sprinkle a few drops of wine, then cover the pot for a few seconds.

8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Bring to a boil and simmer.

9. After about 5 minutes, collect the juice and serve.

10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.

Sesame roast chicken wings

Ingredients: 8 medium-cooked white sesame seeds, 3 tablespoons parsley, a little garlic, red pepper 1 petal, 1 seasoning: a) wine, soy sauce 1 tablespoon, shrimp sauce 1.5 tablespoons, honey 1.5 tablespoons.

Practice: 1) stab the chicken wings a few times with a knife and sprinkle with appropriate salt and pepper. 2) Add garlic slices, chopped peppers and a) seasoning into the pot, add chicken wings after boiling, add appropriate amount of water (just soak), cover and cook for 8 minutes. 3) pat sesame seeds on both sides of the chicken wings and bake in the oven (oven at 200℃ 10-65438)

Rotten chicken wings

Ingredients: chicken wings.

Seasoning: salt, onion and ginger.

1, first code the chicken wings with salt and marinate them for 2 hours (you can make two cuts on the chicken wings to enhance the flavor).

2. Boil the water in the pot, add the chicken wings with onion and ginger, bring to a boil over high fire, and cook for 8- 10 minutes. Take out the chicken wings and let them cool.

3. Put the cold chicken wings in a clean container and pour them into the waste yard. The chicken wings should be submerged and sealed for about 4 hours (it needs to be put in the refrigerator in summer).

Smoked mint chicken wings

Ingredients: chicken wings

Marinade: 2 tablespoons soy sauce, sugar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, salt, fried sesame seeds, sesame oil, black pepper, honey 1 tablespoon and pepper.

Marinate chicken wings with marinade overnight, prepare a pot, put tin foil, rice, tea, sugar and mint in the pot, put it on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat turns red and shiny, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.

Steamed chicken wings with mushrooms

Mushrooms are well developed, and chicken wings and bamboo shoots are better sliced.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar and sesame oil) and starch, and turn them from time to time. After two hours, put them in a tray and steam them in a drawer, preferably for 30 minutes, or steam them in a pressure cooker until they are soft and delicious.

Vinegar chicken wings

Ingredients: chicken wings 8 garlic 1 ginger 1 small pieces of dried mushrooms 5 eggs 2 vegetables 1 seasoning: 2 tablespoons oil a) wine 1 tablespoon soy sauce 2 tablespoons balsamic vinegar 3 tablespoons sugar 2 tablespoons.

Practice: 1) soak dried mushrooms in warm water, boil eggs for 12 minutes, soak in cold water, shell, divide vegetables into small pieces, and blanch in boiling water. 2) Add 1 tbsp oil to the pot, fry the chicken wings until cooked, and take them out after heating. 3) Add 1 tbsp oil, stir-fry minced garlic and Jiang Mo, and add chicken wings.

Orange chicken wings

Ingredients: 12 chicken wings, 2 oranges.

Seasoning: orange sweat 2/3 cup sugar 1 tablespoon salt 1/4 teaspoon sesame oil.

Marinade: soy sauce 1 tablespoon cooking wine 1 teaspoon chicken powder 1/2 teaspoons salt 1/2 teaspoons.

Exercise:

1. Wash and drain chicken wings, and add marinade for curing 1 hour.

2. Squeeze the orange sweat and leave the orange peel to cut filaments.

3. Heat oil and fry the chicken wings until golden brown.

4. Boil the seasoning, add the orange peel, and cook the chicken wings slightly, then serve.

Boneless roast chicken wings:

Ingredients: 7 chicken wings, 7 carrots, 7 crab mushrooms, and 7 water bamboo (you can also change them into your favorite vegetables).

Marinade: oyster sauce 1 tbsp, honey 1 tbsp, salt 1 2 tbsp, appropriate amount of spiced powder, salad oil1tbsp, and appropriate amount of chopped black pepper.

Practice: 1, cut off two joints on the chicken wings, and the cut joints can be fried into chicken crisp bones or something. 2. Take out two bones. 3. Marinate the chicken with marinade for more than 1 hour (the longer the time, the better). 4. Preheat the oven for 220 degrees. 5. Put carrot sticks, crab mushrooms and water bamboo sticks into chicken wings and put them into a baking tray, and brush the surface with marinade.

Garlic chicken wings

Ingredients: 12 chicken wings, 6 cloves of minced garlic (better if there is garlic powder), and a small amount of Chili noodles.

4-5 peppers, 2 tablespoons soy sauce, 0/teaspoon salt/kloc, half teaspoon sugar and 2 teaspoons spiced powder.

(You can add a lot if you like), a handful of cumin and two spoonfuls of tomato sauce.

Practice: 1. Wash the chicken wings and pat them with the back of a knife, which will taste better. Add the above seasonings together.

Mix well in chicken wings and marinate for 3-4 hours. It will taste better if you can put it in the refrigerator for the night.

Put a little oil on two sticks, string the chicken wings and bake them in the microwave for a few minutes.

Ok, of course, you can also bake or fry according to your own preferences, and it tastes the same.

Roasted chicken wings with garlic and Chili sauce

Ingredients: chicken wings, potatoes, carrots and onions.

Practice: 1. Stir-fry a proper amount of oil and pepper, then take it out, put it in a wok with pepper and onion, and pour in chicken wings (cooked) and stir-fry for a while.

2. Add garlic, Korean hot sauce and chicken wings and stir fry.

3. Add potatoes, onions, carrots and other vegetables, stir fry, then pour in a little water, simmer for a while, and collect the juice slightly (students who like more soup can collect less juice, which is delicious).

Stewed chicken with three cups of sauce

Ingredients: chicken wings

Practice: Wash the chicken wings, stir-fry the water vapor with base oil, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine (white wine is also acceptable), and pour it into the chicken wings. Cook for ten minutes, then thicken the soup so that it can be put into the chicken wings. Aromas of wine, spices and chicken are presented. This dish tastes strong and the meat is soft.

Hot roast chicken wings

Ingredients: chicken wing salt, brown sugar, garlic paste, honey, soy sauce, cooking wine, Korean Chili powder.

Exercise:

1) Cut the ribs from one end of the chicken wings and scrape them gently with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.

2) Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 200 degrees for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.

It is not recommended to use chili oil and chili powder from China. The color is not red and it is too spicy.

Green pepper chicken wings

Ingredients: chicken wings, horn green pepper

Ingredients: star anise, fragrant leaves, cinnamon, a little garlic (not bad), Sichuan watercress (also replaced by Laoganma), dried pepper, pepper (appropriate amount), soy sauce, cooking wine, sugar, salt and monosodium glutamate.

Exercise:

1. Wash chicken wings and cut them into two pieces.

Cut the green pepper into circles

3. Add a proper amount of dried pepper, pepper, soy sauce and cooking wine to the chicken wings for seasoning and marinate for 10 minute.

4. Prepare ingredients: 2 pieces of fragrant leaves, 1 piece of star anise 1 piece, 2 pieces of cinnamon, and half of garlic (forget it).

5. Heat the oil, add a proper amount of watercress, and stir-fry for fragrance.

6. Pour in chicken wings and stir fry constantly.

7. Chicken wings change color, add soy sauce and sugar.

8. Add ingredients and stir fry

9. When the chicken wings are cooked, add the green pepper rings and stir fry.

10. Stir-fry until the chicken wings are fully cooked, and the green pepper can be served (if it is not salty enough, you can add salt according to your personal taste).

Beer chicken wings

Ingredients: ginger, onion, clove, cinnamon, lemon, rock sugar, beer and soy sauce in chicken essence.

First, wash the chicken wings, put them in boiling water, remove them and cool them with cold water. Cut a few small mouths about 3 cm on the chicken wings with a knife to facilitate the taste.

Pour beer into the second pot (it is best to cover the chicken wings and put more soy sauce in those who like red spots). Put 2 slices of lemon in the bottom of the pot and press it with chicken wings. Add 3 or 4 cloves, a small piece of cinnamon and ginger, preferably wrapped in cloth. Simmer 15 to 20 minutes (if the soup is not enough, you can put beer, but don't let the water out). Add 3 crystal sugar.

Third, it is easy to clip chicken wings with chopsticks. You can change the fire to collect soup. (Take out lemon slices) When it's almost dry, sprinkle with chopped green onion and monosodium glutamate. Take out the pot ~ ~

Konjac chicken wings

Ingredients: 8 chicken wings, 1 konjac, half a carrot and 2 onions.

Seasoning:

(1) 4 tablespoons of soy sauce and half a tablespoon of cooking wine; (2) 1 tbsp cooking wine, 2 tbsp oyster sauce, 1 tbsp sugar, a little pepper and 1 cup water; (3) a little water starch.

Exercise:

1. Wash and air-dry chicken wings, add seasoning (1) and marinate for 20 minutes;

2. Slice the konjac first, then cut three strips directly in the middle of each piece, take out one end and pull it out from the middle to tie a knot;

3. Peel and cook carrots, slice them and chop them into small pieces;

4. Heat 4 cups of oil, fry the chicken wings, take them out, pour out the oil, leave 2 tablespoons of oil to fry the onion, carrot slices and konjac, add seasoning (2), bring to a boil, turn off the heat, and add chicken wings for seasoning;

5. When the soup method is slightly dry, pour a little water starch and thicken it. When the soup is sticky, it can be served.

Chicken wings with honey sauce

300 grams of chicken wings, 50 grams of soaked ginger, onion, ginger slices, Chili sauce, Shaoxing wine, soy sauce, honey, chicken powder and starch.

Exercise:

1. Wash the chicken wings and cut them from the joints; Soak the ginger slices.

2. Boil half a pot of water, add onion, ginger and Shaoxing wine, blanch chicken wings 10 minute, take out and dry the water, apply the sauce mixed with soy sauce, honey, Shaoxing wine and starch, and marinate for half an hour.

3. fry the chicken wings in hot oil until golden brown, and put them neatly on the plate. .

4, wok fire, heat the right amount of oil, stir-fry ginger, add half a glass of water, add chicken powder, honey, Chili sauce, Shaoxing wine, soy sauce, thicken with water and starch, and pour on chicken wings after boiling.

Agate chicken wings

Ingredients: 3 pairs of chicken wings, 2 mushrooms in water, 3 ginger slices, whole onion/kloc-0, 3 garlic slices, 3 fragrant leaves, star anise 1/2, wine 1/3 bottles, cooking wine, sugar, salt and monosodium glutamate.

Exercise:

1. Wash the chicken wings first, put them in a bowl, add salt and soak them in cooking wine for half an hour.

2. Add more oil, add the whole onion, stir-fry garlic in medium oil until golden brown and fragrant.

3. Stir-fry the chicken wings for a while, and add cooking wine, ginger slices, fragrant leaves, star anise and mushrooms. Just before the chicken wings, add salt, monosodium glutamate and sugar and simmer for 20 minutes.

4. Open the lid and collect the juice. Take out the ginger slices and serve.

Longyan chicken wings

Ingredients: chicken wings 12, longan 200g, peanut oil 75g, red wine 100g, sugar 20g, soy sauce 10g, salt 4g, monosodium glutamate 2g, water starch 10g, slightly sugary, soup1000.

Exercise:

1. Wash chicken wings and marinate them with soy sauce and salt.

2. Put the pot on the fire, put oil on the fire, fry the chicken wings until golden brown, and take them out; Leave a little oil in the pot, heat it with high fire, add 10g onion, stir fry until fragrant, add soup, red wine and chicken wings, add salt, sugar and adjust the color, cook the chicken wings until they are cooked thoroughly and boneless, and put them neatly on the plate.

3. Longan is heated with soup and surrounded by chicken wings. Stir-fry the remaining shallots in oil, filter the soup of roast chicken wings, thicken it with water starch and pour it on the chicken wings.

Cola Chicken Wings

Put chicken wings and coke in the pot, and of course soy sauce, in which soy sauce and coke are 1: 3, and cook for 20 minutes, ok, that's it!

Roast chicken wings

Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.

Practice: Cut the chicken wings a few times to taste, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn them over 1-2 times. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 400-425F, put aluminum foil on the baking tray and bake for 18 minutes (in front of the microwave oven 10 minutes, in the back 10 minutes).

Curry chicken wings

Ingredients: chicken wings

Accessories: cooked potatoes and green beans.

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch.

working methods

1, wash chicken wings, cut potatoes into hob blocks, wash green beans and drain;

2. Light the pan and pour in the oil. When the oil temperature is 40% hot, add curry powder and stir fry until fragrant. Stir-fry chicken wings and potatoes, add salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Thicken the starch before taking out, and then take out.

There's always something to your taste.