Flourishing refers to adding yeast to the dough to make the dough swell under certain temperature and humidity conditions, so that the nutritional value of flour is slightly higher. Pies made of dough taste more fluffy and soft, and people with a bad mouth can eat some pies made of dough.
In addition to these two kinds of noodles, there is also a semi-dough, which is only half of the normal fermentation degree. You can also choose this kind of dough when making pies.
To make a pie, you need to make a skin in advance, put warm water in the cup, hold the cup in one hand and chopsticks in the other, add warm water little by little until the water is out of sight, and then continue to pour water. When chopsticks can lift the dough, it is no problem to add some water.
When frying the pie, you need to fry it until it is golden on both sides, so that the pie is cooked. If the pie expands in the air like a balloon, it is also a sign of maturity. If it continues to swell, the crust may break.
Generally speaking, dough can be prepared half a day in advance. The longer the time, the looser the dough.