As the saying goes, without chicken, chicken is an indispensable meat dish in people's daily diet, and it is also an indispensable hard dish in banquets. Different regions, the chicken practice also has a lot of differences. Smoked chicken, marinated chicken, salt-baked chicken, white cut chicken ...... these familiar practices of the whole chicken, each has its own characteristics, the flavor is not to say. In addition to these, there is also a kind of soy sauce chicken, it belongs to the Cantonese cuisine, the same is also a whole to do, with chicken and soy sauce as the main ingredients, the practice is simple to unlike, but the flavor is able to stun a piece of, a few days do not eat on the craving, this is the charm of the Guangdong soy sauce chicken.

Buy home today a two-pound chicken, spent but a dozen dollars, home simply cleaned up the next thrown into the high pressure cooker, twelve minutes, a colorful and flavorful soy sauce chicken so that the entire kitchen alive and fragrant, full of kitchen incense. There is no hurry to eat, but also wait for the little one after school, let it in the pot to keep the temperature, the child returned home is also hot. It's winter, so I have to let my kids have a hot meal. When the child came home, the child and I, each with a large chicken leg and a chicken wing, gnawed with pleasure, the rest continue tomorrow.

Friends who like chicken, please be sure to code up when you have time.

Main ingredient: 1 white chicken.

Seasoning: 1 piece of ginger, 3 scallions, 3 tablespoons of fresh soy sauce, ? tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 pinch of rock sugar, salt to taste.

Special Steps:

1. Wash and drain the white chicken and set aside, and make sure to remove the butt of the chicken.

2, scallions and ginger were washed, to the scallion knot, ginger slices to be used.

3, the first sliced ginger into the chicken's stomach, and then the scallion knot also stuffed.

4, ginger and scallion knot all stuffed, after the two chicken legs also don't into the chicken's stomach, as shown.

5, soy sauce, soy sauce, oyster sauce, cooking wine, rock sugar, salt, plus half a bowl of water, mix well, mix into a bowl of juice.

6, take a large bowl, put the chicken into the bowl, and then pour the bowl of juice all the way in, give the chicken a full body massage color, and then put into the pressure cooker.

7, start the high pressure cooker "chicken, meat" program, what to do on what to go well! The old brand red Shuangxi intelligent pressure cooker really is also powerful, compact and beautiful, easy to cook. Ginger, or old spicy, this is really true.

8, I use the high pressure cooker chicken program is 12 minutes, the end of the program, let it naturally exhaust, remove the edible. Soup must not be poured, chicken internal flavoring small, side tearing the chicken while dipping the soup to eat, or underhand the whole chicken disassembled plate, dripping into the soup can be enjoyed.

9, rich aroma, salty and sweet taste, skin flavorful meat tender, big appetite, I'm afraid that will eat the whole chicken. This is really a learned every day want to do home cooking dishes.

This dish is salty and sweet, the amount of icing sugar according to their own preferences, like sweet, put a little more. Don't use white sugar instead of icing sugar, after using icing sugar, the soy sauce chicken will be sold red and more beautiful.

This dish is made with a whole chicken, don't chop the chicken into pieces before cooking, or the chicken will be firewood.

The dark soy sauce is used to color the chicken, half a tablespoon is enough, if you put too much the chicken skin will be blackened, affecting the color and appetite.

By the way, the chicken doesn't need to be marinated in advance, and the broth in which it is dipped and eaten at the end is the essence of the soy sauce chicken flavor.