Nowadays, crispy rice balls are produced through a deep-frying process. The oil is processed at high temperatures to produce peroxides, which can easily cause aging. According to experts, the composition of battered food is similar to plastic. , Guoba is the mushy part of rice. Like charred barbecue, it is a plastic-like substance, so it is said to cause cancer.

Everything has a "degree". If it exceeds the "degree", it must be bad.