Sticky Rice Flour 100g

Water 180g

White Sugar 55g

Brown Sugar 63g

Yeast 3g

Warm Water 10g

Oil 3g

How to Make Old-Fashioned Chongqing White Cake (White Sugar Cake, Fat Cake) ?

Step 1: First, weigh all the ingredients needed and set aside. Cold white 180g, sugar 60g (white sugar cake with white sugar, do not like too sweet sugar can be less put a little 55g, brown sugar cake with brown sugar, brown sugar can be more points, because brown sugar is not sweet 63g), sticky rice flour 100g (sticky rice flour is best to use the three Elephant brand, compared to a lot of parties have said that the three Elephant brand made out of the basic will not fail, and the sticky rice flour is best to go through the sieve so that the powder will be very fine, and then after the process of water), sticky rice flour is not easy to rise, but it is not easy to make the water, but it is not easy to make the water, but it is not easy to make the water. (The process is not easy to get lumps), about 40 degrees warm water 10 grams, add 3 grams of yeast, mix well and standby.

The second step: 180 grams of cold white water poured into 100 grams of sticky rice flour for mixing (be sure to mix to no particles of pimples)

The third step: this step is very important, the first pot of boiling water, turn to medium-low heat, and then we mixed well before the sticky rice flour across the water to heat up the rice milk, and then heat the process of full of brown sugar water or sugar water to join the previously prepared. (Water heating process must be stirred all the time, halfway if there are lumps and bumps, immediately take out, pressure scattered after the end of the pot to continue to heat the rice milk. This step needs to be repeated several times without stopping to stir. Stirring to the state of Figure 4 and then heating for three minutes can be.

The fourth step: the heated rice milk out of the end placed aside to wait for cooling, and so the rice milk cooled down to more than 40 degrees or so, it will be adjusted before the yeast water poured into the rice milk, stirring well sealed in a sealed bag to wait for the fermentation (the fermentation time corresponds to the weather depends on the right, the summer heat of one and a half hours to two hours can be like a white cake of rice wine flavor of the fermentation of more than a half an hour, the taste of the great. Winter fermentation 3-4 hours, but it is best to put in the oven on the fermentation mode or microwave oven first medium heat air ding two minutes after putting into the sealed rice milk for fermentation, almost only need one and a half hours to two hours)

Step 5: Fermentation to the original 1.5 times, the emergence of Figure 1, 2 of the big bubbles on the almost, this time to take out the stirring and exhaust (exhaust mainly for the sake of doing it out afterwards). White cake is better looking), here can be half an hour in the second fermentation to Figure 3 of the small bubbles on it. (The owner prefers fermented wine flavor so in the second fermentation) oil if you can't eat it all at once, add 3 grams of cooking oil to the fermented rice syrup and mix it well, so that the second hot white cake will not harden (oil do not use canola oil, corn oil, which has a taste...)

Step 6: Load the mill into the eight minutes is good, because it is necessary to steam the bubble. Steam grid steam after turning to medium heat into the pot to steam for 15 minutes, in the off-fire smothered for five minutes is good. (Smother five minutes to prevent the white cake retraction)

Step 7: out of the pot perfect!!!!

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Brown sugar is used in the way of water heating, will be more tender, so if you use water heating babies, you can choose to put less than 15g of water will feel a lot better

White sugar with a direct small fire heating and stirring way, I think this ratio is just right

1: Sticky rice flour three elephants brand is better, the homemade rice paste is more complicated but it's still good. Homemade rice syrup is more complicated but you are still welcome to try it.

2: Oil is optional. If you can't finish it and need to refrigerate it, you should put some oil in it to prevent it from hardening.