If it is a big crab, it can be cooked for more than 3 minutes. Pay attention to the method of steaming crabs, and turn the steamed crabs over, so that the crab roe will not be lost. Not only that, you can also put a little ginger and pepper in the drawer to help remove the fishy smell of seafood and increase the flavor. The time for steaming crabs should not be too long, otherwise the crab legs will fall out and there may really be nothing to eat.
Crabs want to eat fresh food, so how to steam it is very important. The preferred way to eat is steaming, which can ensure the delicious food to the maximum extent. Secondly, the bought hairy crabs need to rest for a day or two, so they taste better. Then wash it and steam it backwards to avoid crab roe flowing out during steaming. You can put some ginger slices under the crab to get rid of the fishy smell.
How to steam crabs?
How to steam crabs?
Brush it clean for later use. Where to put it when steaming is very important. You'd better tie the crab and put it in the pot.
How to steam crabs?
Remember to reverse the crab (hairy crab) to prevent the crab yellow from flowing out when steaming.
How to steam crabs?
You can put some ginger slices under the crab, or you can remove the fishy smell.
Furthermore, pay attention to the steaming time, which is generally 15 to 20 minutes after the water is boiled. If the crab is big, the time can be extended appropriately.
How to steam crabs?
Finally, mix the sauce, steam it, take it out and dip it. It is delicious.