In the set meal of formal western cuisine, knives and forks with different shapes are often used according to the characteristics of different cuisines, and not all of them are put out at the beginning. Knives and forks are divided into meat, fish, appetizers and desserts, while spoons are used for seasoning besides appetizers, soups, coffees and teas.
Some restaurants use seasoning spoons instead of fish knives. Sometimes the knife and fork (or spoon) are placed on the knife and fork rack as a group; Sometimes, knives, forks and spoons are grouped and placed on the knife and fork rack; Sometimes the knife and fork (or spoon) are placed on it as a group, so that the blade of the knife and the front of the fork will not touch the tablecloth.
Extended data
Other etiquette of western food
1, clothing and manners
When going to a high-end restaurant, men should dress neatly; Ladies should wear suits and shoes with heels. If formal clothes are specified, men must wear ties. When entering the restaurant, men should open the door first and invite women in. Ladies should be asked to go ahead. When seated and served, ladies should be given priority.
2. Sit down
The most appropriate way to sit is to sit from the left. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down. When eating, the upper arm and back should lean against the back of the chair, and the abdomen should keep a fist distance from the table.
3. Order wine
In high-end restaurants, bartenders who are good at tasting wine will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they have chosen, the budget and their favorite wine tastes, and the main bartender will help them choose. If the main course is meat, it should be served with red wine, while fish should be served with white.
4, understand the order of serving.
The formal order of serving a full set of western food is: 1) appetizer and soup; 2) fish; 3) fruit; 4) meat; 5) cheese; 6) Dessert and coffee; 7) Fruit, as well as aperitif wine and table wine.
It's not necessary to order all of them. It's rude to order too much but not finish it. Appetizer, main course (fish or meat) and dessert are the most appropriate combination. Ordering is not a starter, but a favorite main course, and then a soup suitable for the main course.
5, the use of napkins
After ordering, open the napkin before the appetizer is delivered, fold it in by one third, and let two thirds spread flat on the legs to cover the legs above the knees. It's best not to stuff napkins into the neckline.
Baidu Encyclopedia-Western Etiquette
People's Network-You need to know the etiquette of western food when you eat western food from the left.