I'm glad to answer your question. I've heard that the "National Food Map" has been released, so let me tell you about the food in my hometown!

I come from a province called Guangdong in the south of China. Guangdong has a rich food culture and many famous cuisines. Here are a few dishes that I think are the most representative:

The first one is Cantonese morning tea, which is one of the favorite breakfasts of Cantonese people. There are various kinds of dim sum in morning tea, such as intestinal noodle, glutinous rice chicken, barbecued pork buns and so on. Each dim sum has a unique taste and practice, so people can't stop eating one bite at a time.

Guangdong Morning Tea

The second course is Cantonese barbecue, which is a traditional Guangdong barbecue dish. The most famous of these are barbecued pork and roast goose. These meats are specially treated and grilled to give them a very flavorful taste, crispy on the outside and tender on the inside, making them really memorable to eat.

Barbecued pork

The third course is Cantonese congee, which is one of the favorite breakfasts of Cantonese people. There are various flavors of congee, such as skin egg and thin meat congee, chicken congee, seafood congee and so on. These congees are made in a variety of ways and each one has a unique flavor and nutrition.

Cantonese congee

The fourth course is Cantonese boiled rice, which is a traditional Cantonese rice dish. Rice and various vegetables and meat are slowly cooked on a small stove, and finally added with various sauces and seasonings, which is aromatic and delicious.

Boiled Rice

Finally, there is one more thing I must mention which is the Cantonese snacks, which come in a wide variety of flavors and types, such as fish eggs, salted water horns, fried peanut candies and so on. These snacks are not only delicious, but also affordable, making them one of the favorite snacks of Cantonese people.

The above are some of the most representative dishes of my hometown Guangdong. If you have the opportunity to come to Guangdong, you must taste it!