material
Ingredients: small potatoes
Ingredients: bean paste, soy sauce, sugar, salt, green onion, ginger and monosodium glutamate.
method of work
1 Wash, peel and cut small potatoes.
2. Chop the green onions and slice the ginger.
3. Stir-fry shallots and ginger, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes.
4, add a proper amount of water to boil, cover with a small fire until the soup in the pot is thick, add monosodium glutamate and mix well.
Fish fragrant potato
material
Potato, garlic, pepper, celery, soy sauce, sugar, pepper, chicken powder, bean paste, vinegar, cooking wine, peanuts and chopped green onion.
method of work
1, put the oil in the pot and heat it, then add the chopped potato pieces, fry them over low heat and take them out.
2. Heat the oil in the pot, add the garlic and saute until fragrant, add the pepper and celery and stir well.
3. Pour in the fried potato chips, add soy sauce, sugar, pepper, chicken powder, bean paste, vinegar and cooking wine, and stir well.
4. Add peanuts and chopped green onion and stir-fry quickly and evenly.
Braised potatoes
material
Ingredients: 2 potatoes
Accessories: soy sauce 1 spoon, salt 1 teaspoon, monosodium glutamate 1 teaspoon, 2 teaspoons of soybean oil, and ginger 1 piece.
method of work
1, peel the potatoes first, cut the potatoes into several pieces, never slice them, and then soak them in water to avoid discoloration.
2. Cut the ginger into strips and put it in a seasoning bowl.
3. Pour the cooking oil into a hot pot, then put the ginger into the hot oil, and fry it constantly to burn the taste of ginger.
4. Pour the potato pieces into the hot oil and keep rolling to avoid the potatoes sticking to the pot.
5. Add edible salt, chicken essence, soy sauce, and soy sauce until the potato pieces are cooked.
6. Add boiling hot water to the pot and cook it continuously in the pot until the potato pieces are cooked.
Tips
When braising potato pieces, you must not pour too much salt and soy sauce, so that the potato pieces will be a little salty, and the potato pieces should be cooked a little, so that they will taste sweet, otherwise they will feel numb.