Tofu is the most common bean product in life. It is good to eat some tofu frequently in life, which can supplement rich protein, vitamin b6, egg yolk and so on. In particular, tofu is rich in mineral elements, and the way to eat tofu is also very rich. For example, you can eat it with fried tofu. Here are the correct steps to fry tofu.

How to fry tofu to be big and bubble?

1. Prepare the materials.

2. Cut the tofu.

3. Heat the oil in the pot and pour the tofu.

4. Pour the tofu into the pot.

5. Tofu should be slowly turned into golden brown on both sides.

6. Just float all over the oil.

Homemade practice

Selection of oil: Soybean oil, rapeseed oil and peanut oil are the main frying oils.

Making fried blanks:

Practice 1

1. A catty of dried beans is ground to 8.5 to 9 kilograms of pulp. First, mix the second pulp and the third pulp and cook them together. Never boil them. When they are cooked to 85 to 90 degrees, stop heating and take them out of the pot.

2. Then mix the first raw pulp (thick raw pulp) with the pulp out of the pot, and then rinse it with coagulant;

3. Squat your head 15 minutes and put it on the box. When the orbit is full, it will probably be pressed down by half. The water content of the fried tofu blank is between tofu and dried tofu;

4. The water content of fried tofu blank is between tofu and dried tofu.

Practice 2

1. The concentration of soybean milk is the same as that of dried tofu. After filtering, add cold water when the pulp temperature drops to about 80℃, and then cool it to 70℃.

2. Add cold water 100 kg, soda 100 g and light it with brine for every100 kg of soybean milk; Or no soda is added to the soybean milk, cold water 100 kg of soybean milk is added, and it is lit with brine;

3. The brine should be poured slowly, and the boiling should be slow. The brain should be tender and squat for a little longer;

4. Press the model on the back of the head. After pressing, the surface of the blank should be bright and pockmarked, and one kilogram of dried beans produces about two kilograms of blank.

The frying method adopts two steps:

1. The first stage of deep-fried bean curd, which is fried at low oil temperature in the first stage. When the oil is warm, it will be put into the pot and blank.

The water inside vaporizes and expands, and the surface slowly loses water, which makes the tofu billet slowly expand;

2. The second stage is the high-temperature setting stage, which aims to fully expand the blank on the basis of initial expansion, and the oil temperature is generally controlled between 160℃ and 180℃, and then it is taken out after frying.