Diet calories: 63 (calories)

Ingredients

Half an old duck

Appropriate amount of ginger and garlic

Methods/steps

1

Let the seller help me chop the old duck into pieces, wash it and blanch it with cold water, then wash it and drain it for later use.

2

Then open the fire and heat the pan, then add a little oil. When the oil is hot, add garlic and ginger slices to stir fry. When the fragrance comes out, pour the drained old duck in and stir fry.

three

After the fat of the old duck is stir-fried, add proper amount of soy sauce, soy sauce and cooking wine, and continue to stir-fry for about 1 minute, then pour the yuba soaked in advance and cut into sections.

four

Next, you can fill it with cold water at one time, turn to high fire 10 minutes, then turn to medium fire and stew for 20 minutes until the duck meat is soft and rotten.

five

After the duck meat is soft and rotten, the juice can be collected by fire, and appropriate amount of salt can be added to taste before turning off the fire.

six

The last step is to put the cooked old yuba duck on a plate and sprinkle with chopped green onion to serve! I used coriander instead because I didn't have chopped green onion!

END

matters need attention

The yuba should be cut off with soft water in advance!

The old duck must be blanched, so as to get rid of fishy smell!