Steps for stir-frying pork liver are as follows:

Tools/materials: pork liver, green pepper, red pepper, ginger, garlic, cilantro, cooking wine, soy sauce, salt, starch, sugar, chicken essence, oil.

1, pig liver washed, cut into thin slices, green pepper, red pepper washed, cut into small pieces, ginger, garlic minced spare.

2, with cooking wine, salt, soy sauce, starch marinade for about 10 minutes.

3, hot pan cool oil, put the pig liver stir fry until browned, fish out and spare.

4, in the bottom of the oil, into the green pepper, red pepper stir fry.

5, into the liver, add salt, sugar, chicken seasoning, stir fry evenly, sprinkle parsley can be.