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How to make crispy seafood pizza?
Method for making crispy seafood pizza

Wash squid rings and shrimps and dry them with kitchen paper towels.

Wash and shred green peppers and onions.

Add water, yeast, salt, sugar and oil to the flour, and put it into the bread machine to select the kneading function. After kneading the dough, add a little oil and choose to ferment.

After the dough is fermented, knead it into three uniform dough, roll it out and spread it on the baking tray, and fork out some holes with a fork.

Spread pizza sauce evenly.

Sprinkle with mozzarella cheese

Spread shredded green pepper and onion.

Spread shrimp and squid rings.

Sprinkle with mozzarella cheese

Preheat the oven for 5 minutes in advance, put it in the baking tray, and select baking 15 minutes.

You can eat!