Required materials
-500g pork (pork belly or lean meat is ok)
-300 grams of pickles
-20g of ginger
-20g of garlic
-10 gram of dried pepper.
-50ml cooking wine
-50 ml of soy sauce
-20g of sugar
-Salt content
-Appropriate amount of chicken essence
-The right amount of water
step
1. Wash pork, cut into large pieces, blanch in boiling water, and remove blood and impurities for later use.
2. Ginger and garlic are minced, dried peppers are cut into sections, and sauerkraut is cut into small pieces for later use.
3. Cool the oil in the hot pot, add Jiang Mo, minced garlic and dried Chili, and stir fry.
4. Put the cooked pork into the pot and stir well.
5. Add cooking wine, soy sauce, sugar, salt and chicken essence and mix well.
6. Add appropriate amount of water, bring to a boil, turn to low heat, and cook for about 30 minutes until the pork becomes soft and rotten.
7. Add sauerkraut and cook for about 10 minute until the sauerkraut becomes soft.
8. Finally, adjust the taste according to personal taste.
skill
1. When you cook pork, you can add some onions and ginger slices to remove the fishy smell.
2. When making sauerkraut, you can add glutinous rice flour or starch to make sauerkraut more tasty.
If you like to taste more sour and refreshing, you can add some vinegar when cooking sauerkraut.
final result
Sauerkraut and white meat is a very delicious home-cooked dish, sweet and sour, which is deeply loved by people. Through the above steps, I believe everyone has mastered the practice of pickled cabbage and white meat, so try it quickly!