Method 1. Durian is not ripe and can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two.

Method two. Put it with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit and immature durian together will play a role in ripening.

Method three, put it on the balcony for a few days, and when it cracks, you can eat it! If you put it down again, it will be too dry and delicious! Under normal circumstances, durian can be eaten when it is opened.

Method four. Cook the raw durian with two newspapers (plastic wrap and thick towels are ok, not plastic bags, newspapers are better). Wrap durian whole and put it in a cool place. Don't be exposed to oxygen and air, so durian won't be boiled. You can eat it in two days.

Method 5: Wrap the pulp with plastic wrap and microwave for about 2 minutes. This method has been used before, not a fool.

Method 6: Leave it at room temperature for a few days. Because it depends on how healthy or ripe durian is. If it's just a little green, it will be fine in 2 days. If you want it cooked enough to "open your mouth", let it stay for 4-5 days. But don't sun it. You must never peel off the meat, but put it in the shell.

Method seven. If it is not cooked, it can also be used as dessert, mashed in a blender and made into snacks, which are delicious.

What are the skills for picking durian?

1, the varieties must be selected first. The golden pillow tastes sweet and rich, and is characterized by protruding buttocks.

2, then choose a shape, choose a round one, and have more meat; Other long or flat meat is generally not much.

3. Choosing a good shape depends on maturity. Generally speaking, it can be judged from three aspects: seeing, smelling and pinching.

4, smell: smelling durian with your nose is your first choice;

5. Press: pinch the thorn, press it down, or pinch two thorns, you can pinch it, and press it to show that it is cooked;

6. Small and dense thorns: Choose small and dense thorns, which is related to the thickness of the skin;

7, look at meat: choose more meat, big.