Ingredients: 30g of Morchella, one chicken, salt, cooking wine, onion, ginger, ginger, medlar, red dates and broth.

Practice: soak the Morchella in warm water and wash it. Wash the chicken and cut it into pieces. Remove the foam with hot water and wash it. Put the broth (clear water) into a pot, stew the chicken with high fire until it is boneless, add morel, salt, cooking wine, onion, ginger, wolfberry and red dates, and stew the chicken until it is rotten.

2. Stewed ribs with Morchella

Ingredients: 30 grams of Morchella, ribs, ginger, onion, wolfberry, salt.

Practice: soak the Morchella in warm water and wash it, then remove the foam from the ribs with hot water and wash it. Put clear water in the pot, add ribs, add cooking wine, stew until the ribs are boneless, add morel, salt, onion, ginger and medlar, and stew until the ribs are rotten.

3. Fried morels

Ingredients: Morchella, green pepper, garlic, soy sauce, salt.

Practice: soak the Morchella in warm water and wash it (fresh Morchella does not need to be soaked). After washing, slice the Morchella, slice the green pepper and slice the garlic. Stir-fry garlic slices in a pot. Add morel and green pepper and stir fry. Add some salt and soy sauce, and take out the pot.