1. Add yeast to the flour, knead it into a dough with water at 30 degrees Celsius, and let it rise twice in size.

2. While the dough is proofing, prepare the oil dough. Pour 40 grams of flour into 25 grams of oil in batches, add sugar and mix well, like sesame paste

3. Let the dough rise twice, roll it into a dough sheet, and spread the pastry on the dough sheet. Sprinkle some dry noodles on top

4. Roll the dough sheet from one side to the other to make a dough roll

5. Divide the rolled dough roll into several sections, and then roll each piece Cut a section horizontally, because it needs to be cut, so the dough roll should be wider

6. The dough roll is cut upwards, like making a roll, roll it from one end to the other, and the dough roll is done. Okay, let it rise for another 15-20 minutes

7. After preheating the oven, put the cake embryo in, turn the heat up and down, and set it to 180 degrees for twenty minutes