Materials? : grapefruit 1 rock sugar 400g salt, a little water and a small bowl of sugar 100g?

Practice?

Red grapefruit

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No peeling or pulp, just white pulp. Cut the white pulp into pieces or strips, put it in a basin with blisters and rub it repeatedly by hand.

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Rub it for three times, then put it in a pot and boil it with water. Put it under the hose and rinse it immediately. It should not be bitter until the water is clear.

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Be sure to squeeze out the water by hand or gauze after scrubbing. Do the best.

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Put the crystal sugar and a small bowl of water into the pot until the crystal sugar melts. Put a little salt after melting. You can put the squeezed grapefruit peel in and add sugar to cook slowly until the grapefruit peel becomes transparent. Squeeze the grapefruit skin continuously and fry it repeatedly until the grapefruit skin appears icing.

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This is cut into strips, harder than fast, and more competitive to eat.

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skill

Don't put too much water in the pot.