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How to make jelly

Simple jelly

Materials

200ml pure milk, 11 QQ sugars (the quantity determines the softness and hardness of the jelly), a few raisins (optional)

Method

1. Put milk and QQ sugar into the pot.

2. Turn on high heat and stir evenly while burning. Until the QQ sugar melts, pour the liquid into the container and add a few raisins.

3. Put it in the refrigerator after cooling, and take it out of the refrigerator in the morning to eat. I made my own and garnished it with a cherry on top.

Homemade raisin jelly

It’s so delicious! ~Full of milky flavor, the jelly is tender and tender. ~ Delicious. If you have the chance, everyone can try it. And the most important thing is: it takes no time at all and is very convenient to do.

Ingredients

200ml pure milk, 11 QQ sugars (the amount determines the hardness of the jelly), a few raisins (optional)

Method

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1. Put the milk and QQ sugar in the pot together, then stir with a spoon while boiling.

2. After the QQ sugar has dissolved, pour the liquid into the container and sprinkle in a few raisins.

3. After cooling, put it in the refrigerator. Since I made it at night, everything was fine once I took it out of the refrigerator in the morning.

Delicious orange jelly

Ingredients

2 Geely slices, oranges, white sugar

Method

1 , two pieces of Geely slices, cut into small pieces with scissors and soak in cold water for more than an hour until soft.

2. Take 6 oranges, cut each orange in half, and squeeze about 300 grams of orange juice for later use.

3. Pour the orange juice into a small milk pot and bring to a boil over high heat. Add the soaked Geely slices and white sugar. Stir evenly. Quickly remove from the heat and place the milk pot together with cold water to cool. .

4. Wash the jelly mold and put thinly peeled orange segments into the mold. This step is optional or not. The taste of orange jelly will be better and richer.

5. Pour in the processed and completely cooled orange juice, then put it in the refrigerator for more than 4 hours. Pour the remaining orange juice into the pudding jar to make a large portion of jelly.

6. Take out the solidified orange jelly from the refrigerator and unmold it to create beautiful and delicious orange jelly. The orange jelly in the small pudding jar is also very good, you can dig it in with a spoon.