Everyone knows that eating spring cakes is one of the Chinese folk customs at the beginning of spring. Let me teach you how to make it! In fact, there are several ways to do it, so let’s use it as a reference!

Method 1

Spring Pancakes

The production method of spring pancakes still follows the ancient baking or steaming method. The size depends on personal preference, and the big one can be It can be as small as a round fan or as small as a Dutch cap. The basic production steps are as follows:

Making materials:

1. 250 grams of flour, 120 grams of boiling water, 50-60 grams of cold water, and a little vegetable oil.

2. Side dishes are optional according to personal preference, such as shredded green onions, fried shredded pork, fried bean sprouts, cucumber shreds, etc.

Production process:

Cake embryo

1. Add the flour to boiling water and stir to form a loose dough. Add cold water in batches and knead with your hands into a smooth dough of moderate hardness. Cover with plastic wrap and let stand at room temperature for 30 minutes.

2． Take out the rested dough and cut off a piece, sprinkle with dry flour and knead it slightly, roll it into a long strip, and use a knife to divide it into small pieces weighing about 15 grams. Press the small pieces of dough into small pancakes, brush a layer of oil on the pancakes and set aside.

3. Take two small dough pancakes and fold them together with the oiled sides. Use a rolling pin to roll the dough into a pancake about 15 cm in diameter.

Pancakes

1. Heat the pan, then add the rolled out dough and cook over medium heat.

2． When there are bubbles bulging in the middle of the cake, it means one side is almost cooked. Turn it over and cook the other side. If both sides are slightly light yellow, it is considered done.

3. Take out the baked pancake and divide it into two pancakes. Stack the baked cakes together and cover them with a damp clean gauze. This can not only keep the cake warm, but also increase the humidity of the cake, making the cake more pliable and delicious.

4. Take out a piece of baked pancake, put on your favorite side dishes, roll it together and start eating.

Tips:

Brush the small pieces of dough evenly with oil, otherwise the two cakes will stick to each other after baking; because the cake is relatively thin, be sure to use medium heat when heating. If you are skilled, you can turn the dough several times to prevent it from burning; the baked cake must be covered with a damp cloth to increase moisture. The side dishes should be crispy and should not have too much vegetable soup; the pancakes that are not eaten up in one meal can be cut into thin strips and made into fried pancakes like fried noodles, which are also delicious.

Method 2

Cooking materials

Main ingredient: flour

Accessory ingredients: chrysanthemum, bowline mushroom, carrot, northern mushroom, Fungus, bean sprouts

Seasoning: salt, monosodium glutamate, sesame oil

2. Japanese dishes:

1. Wash the leeks and cut them into sections, wash and peel the carrots Cut into thin strips, soak the vermicelli until soft and cut into sections, wash and cut the enoki mushrooms into sections.

2. After the oil in the pot is hot, first add shredded carrots and stir-fry briefly, then add bean sprouts, enoki mushrooms, and vermicelli in turn. Finally, add leeks just before taking out of the pot, add vinegar and salt, and finally add a few Drizzle sesame oil and take out the pan.

3. Put the vegetables on the spring pancake, roll it up and eat~. If you are not careful about the taste, it is also very delicious to put a green onion in the middle. In fact, everyone can add whatever dishes they like, and add what they like.