Stir-fried Chili with potato chips

Ingredients: 2 potatoes, green pepper 1 piece, 50 grams of sliced meat.

Accessories: salt 1/2 tsp, spiced powder, chicken essence 1/2 tsp, chopped green onion and garlic, and vegetable oil.

Production process:

1, two potatoes are peeled and cleaned, and one green pepper is cleaned.

2. Slice the potatoes.

3. Put the cut potato chips into clear water, and add a little refined salt in the clear water to prevent the potatoes from discoloring.

4. Wash the green pepper to remove the seeds and pedicels, cut into hob blocks, slice the meat, cut the garlic, and cut the onion into chopped green onion for later use.

5, put the vegetable oil in the pot, add the chopped green onion after the oil is boiled, then add the meat slices and stir fry.

6. Add potato chips and stir fry evenly, add soy sauce and stir fry, and then add appropriate amount of water to stir fry until it is 70% mature.

7. Add the green pepper and stir-fry until it becomes discolored. Add the salt, spiced powder and chicken essence for seasoning, and add the minced garlic before the pan.

8, out of the pot. Put it on a plate and serve.