Ingredients

Flour pork belly zucchini cabbage

ingredients

Salt, spiced powder, soy sauce, oyster sauce, chicken essence, sesame oil and chopped green onion.

Steps of making stuffed buns with pork, melon and cabbage

step

1. Add yeast and water to medium gluten flour, knead into dough, and bake at room temperature for 20 minutes.

2. Making stuffing by using the time of noodles: First, cut cabbage and water melon into small pieces and break them with a cooking machine.

3. Then mix the meat stuffing, add soy sauce, pepper oil and thirteen spices into the pork stuffing in turn, and stir in the same direction.

4. Add chopped cabbage and chopped green onion

5. Add salt and sesame oil, stir well, and the filling is finished.

6. Ventilate the baked dough, pull it into a small dose, and roll it into a bun skin with a thick middle and thin sides.

7. Add 1 spoon stuffing and knead into steamed buns.

8. Put it into the steamer for the second time15min.

9. Then bring the pot to a boil with high fire, turn to medium heat, steam for 15 minutes, turn off the fire and stew for 3 minutes, and then take out the pot.

Tips

Cabbage stuffing must be mixed now, and salt should be put last to avoid soup;

Steamed buns must be served twice, so that the steamed buns are full of skin.